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Products: Croissants - Freezer to Oven

A mouth-watering taste of South African Croissants, produced with 100% Pure French Butter and other Imported Ingredients.
  • Ideal for Breakfasts, Lunch and Dinnertime Buffets in Hotels
  • Functions from Boardroom to Catering, B&B's, Resturants and Coffee Shops
  • Product Weight is based on Raw Mass.
....

Croissants - Freezer to Oven

DF103F
FTO Butter Croissant 30
G
(100 units per case)
DF1156F
FTO Butter Croissant 110
G
(32 units per case)
DF1158F
FTO Butter Croissant 80
G
(40 units per case)
DF115F
FTO Butter Croissants 50
G
(50 units per case)

Baking Instructions

Storage

3 Months Frozen and 1 Day Baked

Defrosting

No Defrosting needed.
Straight from Freezer to Oven

Baking

FTO Butter Croissants 30G & 50G
Bake for 20 - 25 minutes at
170°C - 180°C

FTO Butter Croissants 80G & 110G
Bake for 30 - 40 minutes at
170°C - 180°C

Hints

Drizzle with your favourite choclate over the croissant and serve as a desert or sweets
As a savoury snack or light meal, one can add a filling of you choice, eg. Cream cheese and powder biltong
Making that ideal family bread pudding, using strawberry jam or chocolate chips